Sunday, October 31, 2010

Food, Glorious Food!: October Edition

So, for an ardent foodie, I know that I don't blog enough about food. Cos really, I prefer to actually eat, rather than write about eating. But since there's been some demand, I present to you a new, soon-to-be-recurring segment called "Food, Glorious, Food".

Armed with a new Canon camera, I will be bringing to you lot, the best of what I've consumed over the past month. This is not a proper food review tho, so don't expect info like addresses and pricing (pasal makan, janganlah kedekut, ok?). The only objective is to make you drool. Cool? OK, here we go:

Yup, I went to France (Cannes and Paris) earlier in the month, so here's some of the scrumptious stuff I had.
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Seafood was aplenty, so indulge was what I did. Best part?
Some people at my table here "can't eat oysterslah. so funny".
So, it was all mine... MINE... muahaha
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"You must try the gelato, ok boss?!": everyone kept telling me.
So I tried it out. A couple of times. For five days straight...But of course, the best of the lot was this...
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Back in Malaysia, October was also a good month for trying out a couple of new things...

Instead of going for the normal coffee after a spot of shopping at KLCC,
we decided to go a bit English and try out "Afternoon Tea" at Chinoz on the Park.
...The highlight was indeed the scones... Yum
Before you think I don't eat rice, check out this following totally-kampung spread at Desa Paku Restaurant in Ara Damansara...
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Daging salai lemak, pucuk manis labu, ayam kampung, ayam rempah,
keli berlada, ikan masin, ulam. Amacam?...And in case you're wondering, keli is indeed one of my favourite fish :)

Mantap...
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And oh, how can I possibly go one month, no, one WEEK, without paying a visit to my favourite steak place of ALL TIME, Las Vacas :)
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Seriously, this Black Angus Ribeye was sooo good,
I would have paid a thousand bucks for it. Maybe
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On another trip, it was the lamb burger for me...
...It had been a while since our last trip to Wondermilk, so that was just what we did one balmy weekend afternoon.

But instead of just cupcakes, I had this... Super Beef Fries. Giler best
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And finally, time for some awesome seafood. Which we had just earlier this evening. Located near Terminal 3 of the Subang Airport, South Sea Seafood has been around for yonks, but this was our first-ever visit. Turned out to be a really good one.
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Kerapu in soya sauce

Local crabs in salted egg...Barbecue squid
So, are you enjoys? Haha

1 comment:

Myra said...

if you like oysters you should try the one at Yuzu..they have 3 sauces that you can pair it with..yummm

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